Location
19 Rodick Street
Bar Harbor, Maine 04609
207-288-4523                            

Sharon Joyce is a trainer/educator/chef and studied in Advanced French Cooking and French Pastry at Le Cordon Bleu in Paris. In 1981 she started a catering business and cooking school in Chicago and the Virgin Islands. She has taught various cooking classes including French, International, American and Cruzan in such locations as Chicago, Bar Harbor, California, and Christiansted, St. Croix, U.S.V.I. She was fascinated by Maine cooking and the abundance of local foods when she moved to Bar Harbor 25 years ago.
The  regional cooking of  America brings together history and availability of foods.. We are excited to bring to you the regional cooking of Maine where you will enjoy learning the aspects of Maine cooking while tasting the products such as lobster, blueberries, etc. A variety of other classes will also be offered weekly. www.ambrosiacookingschool.com or email info@ambrosiacookingschool.com       207-288-4523

AMBROSIA COOKING SCHOOL
 19 Rodick Street in Bar Harbor Maine 04609   
info@ambrosiacookingschool.com  or call 207-288-4523


 MAY AND JUNE  SEE SPECIAL CLASSES FOR  
  TASTE OF BAR HARBOR  "TASTES THAT INSPIRE" 
 AND   FESTIVAL OF THE ARTS " AN AFTERNOON IN MONET'S GARDEN"
 




NEXT MAINE REGIONAL COOKING CLASSES and SPECIAL CLASSES START IN MAY 2012


Too many Maine foods to try and not enough time?

May 3, 2012   Maine Regional Cooking 1:00- 2:15pm.   Reservations at 288-4523 price 25.00. Learn history, food facts, technique and traditional recipes while tasting favorites like lobster, blueberries, other Maine seafood and more.

SPECIAL MAY 11, 2012   4:00 TO 6:30PM    Tastes of Travel Series    Greek Food
This class will have you saying " I feel like cooking Greek food tonight." The class will include an appetizer, Avgolemono Soup (an iconic egg based lemon soup), Spanakopita (spinach pie), and a dessert. Arrive hungry, learn and enjoy tasting the recipes. This will be small class so make your reservations early. $50.

May 12, 2012   Maine Regional Cooking 2:00- 3:15pm.   Reservations at 288-4523 price 25.00. Learn history, food facts, technique and traditional recipes while tasting favorites like lobster, blueberries, other Maine seafood and more.

SPECIAL MAY 18, 2012   2:00 TO 4:00PM     TASTES THAT INSPIRE
Lobstah’ to Homard a l‘ Americaine ? Tortilla to Johnny cakes? Not as big a leap as you might imagine! How has Maine food evolved? We will look at the history affecting the food we eat in Maine and the Maine foods that have a worldwide affect on what others eat …or would like to eat. Demonstration, involvement, recipes and food to taste .  An enjoyable 2 plus hours.  $50. Please call or email for reservations as classes are small. DATE May 18 only TIME 2:00pm to 4:00pm 207-288-4523 info@ambrosiacookingschool.com  Enjoy wine tasting at

May 20, 2012   Maine Regional Cooking 1:00- 2:15pm.   Reservations at 288-4523 price 25.00. Learn history, food facts, technique and traditional recipes while tasting favorites like lobster, blueberries, other Maine seafood and more.

May 26, 2012 Maine Regional Cooking ADVANCED 2:00pm- 4:30.   Reservations at 288-4523 price 50.00. Learn history, food facts, technique and traditional recipes while tasting favorites like lobster, blueberries, other Maine seafood CHOWDERS, POPOVERS (more tasting and recipes in bold not included in shorter class) and more.

June 1, 2012   Maine Regional Cooking 1:00- 2:15pm.   Reservations at 288-4523 price 25.00. Learn history, food facts, technique and traditional recipes while tasting favorites like lobster, blueberries, other Maine seafood and more.

June 3, 2012   Maine Regional Cooking 1:00- 2:15pm.   Reservations at 288-4523 price 25.00. Learn history, food facts, technique and traditional recipes while tasting favorites like lobster, blueberries, other Maine seafood and more.

June 10, 2012 Maine Regional Cooking ADVANCED 2:00pm- 4:30.   Reservations at 288-4523 price 50.00. Learn history, food facts, technique and traditional recipes while tasting favorites like lobster, blueberries, other Maine seafood CHOWDERS, POPOVERS (more tasting and recipes in bold not included in shorter class) and more.

June 15, 2012   Maine Regional Cooking 1:00- 2:15pm.   Reservations at 288-4523 price 25.00. Learn history, food facts, technique and traditional recipes while tasting favorites like lobster, blueberries, other Maine seafood and more.

June 17, 2012   Maine Regional Cooking 1:00- 2:15pm.   Reservations at 288-4523 price 25.00. Learn history, food facts, technique and traditional recipes while tasting favorites like lobster, blueberries, other Maine seafood and more.

SPECIAL JUNE 17,2012   4:00 TO 6:30PM     AN AFTERNOON IN MONET'S GARDEN

Gardens and Food have always been an inspiration for art. This class
will give you tricks,and recipes that are different and colorful . Be
ready for summer outside dining and picnics with new appetizer,
drinks. main course and dessert.  After learning French pate brisee
you will have a new pastry favorite that you will use all year long!

June 24, 2012   Maine Regional Cooking 1:00- 2:15pm.   Reservations at 288-4523 price 25.00. Learn history, food facts, technique and traditional recipes while tasting favorites like lobster, blueberries, other Maine seafood and more.

  SPECIAL   JUNE 24, 2012     4:00 TO 6:30     AN AFTERNOON IN MONET'S GARDEN

Gardens and Food have always been an inspiration for art. This class
will give you tricks,and recipes that are different and colorful . Be
ready for summer outside dining and picnics with new appetizer,
drinks. main course and dessert.  After learning French pate brisee
you will have a new pastry favorite that you will use all year long!

June 29, 2012   Maine Regional Cooking 1:00- 2:15pm.   Reservations at 288-4523 price 25.00. Learn history, food facts, technique and traditional recipes while tasting favorites like lobster, blueberries, other Maine seafood and more.


 CALL OR EMAIL FOR MORE INFORMATION OR RESERVATIONS  TO INSURE A SPACE    207-288-4523  email at info@ambrosiacookingschool.com






NEED A PLACE TO STAY? VACATION HOMES LOCATED NEAR THE COOKING SCHOOL AVAILABLE FOR A WEEKLY VACATION FOR TWO TO THIRTEEN. CALL FOR INFORMATION 207-288-4523 OR GO TO www.barharborvacationhome.com